Easter Cupcake Special Recipes List

Easter Cupcake Special Recipes List: A famous dish cupcakes are made on the day of Easter so we are here with the best recipe of making cupcakes on Easter. Below we will tell you about some recipes of different cupcakes.

Easter Surprise Cupcakes:-

Ingredients:-

• 2 1/4 cups all-purpose flour
  2 1/2 teaspoons baking powder
  1 teaspoon salt
  2/3 cup margarine, softened
  1 cup brown sugar
  3/4 cup white sugar
  2 eggs
  1 teaspoon vanilla extract
  1 1/4 cups milk
  24 small chocolate eggs, unwrapped

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.
2. Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
3. Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.
4. Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.

Carlee's Celebrate Spring Cupcakes:-

Ingredients-

• 1 (18.25 ounce) package chocolate cake mix
• 1 1/4 cups water
• 1/3 cup vegetable oil
• 3 eggs
•  2 (3.9 ounce) packages instant chocolate pudding mix
• 2 cups milk
• 2 cups frozen whipped topping, thawed
• 1 tablespoon chocolate sprinkles
• 72 mini chocolate candy-coated Easter eggs

Directions-

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease 24 muffin cups or line with paper liners.
3. Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
4. Fill prepared muffin cups 2/3 full with batter.
5. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
6. Allow cupcakes to cool thoroughly.
7. Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
8. Beat thawed whipped topping into pudding mixture to make a creamy filling.
9. Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
10. Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
11. Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.